In a large pot, brown 2 lbs. of hamburger and drain off fat. Add two pkgs of taco seasoning (I use the large Costco container of taco seasoning and just give the top of the hamburger a generous coating) and two cups of hot water. Stir and let simmer until about half of the water is cooked off.
Add the following:
2 cans petite diced tomatoes
1 can tomoato sauce (regular size can)
1 sm can diced green chilies
2 cans corn - drained
1 large can kidney beans - drained & rinsed
Stir and let simmer for at least 15-20 minutes. Serve with tortilla chips, cheese and sour cream. Enjoy!