tag:blogger.com,1999:blog-21541764768233469502024-03-13T06:31:29.844-07:00blogger moms cookUnknownnoreply@blogger.comBlogger128125tag:blogger.com,1999:blog-2154176476823346950.post-33830636155020123592011-06-23T14:50:00.000-07:002011-06-23T14:51:10.216-07:00Strawberry Banana Trifle<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-vgG0M37Ynw0/TgO0yLVwhTI/AAAAAAAAKkI/ghMweC7N2bo/s1600/DSC_0002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-vgG0M37Ynw0/TgO0yLVwhTI/AAAAAAAAKkI/ghMweC7N2bo/s400/DSC_0002.JPG" width="400" /></a></div> 1 (5 ounce) package instant vanilla pudding mix<br />
3 cups cold milk<br />
1 (9 inch) angel food cake, cut in cubes<br />
4 bananas, sliced<br />
1 (16 ounce) package frozen strawberries, thawed<br />
1 (12 ounce) container frozen whipped topping, thawed<br />
<div style="border-top: 1px dotted rgb(204, 204, 204); margin-top: 20px; text-align: right; width: 300px;"><a href="http://1.bp.blogspot.com/-aaE3R-1iUJA/TgO00u8_1lI/AAAAAAAAKkM/qcP9xFxOoaw/s1600/DSC_0008.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-aaE3R-1iUJA/TgO00u8_1lI/AAAAAAAAKkM/qcP9xFxOoaw/s400/DSC_0008.JPG" width="400" /></a> </div><div class="directions" style="margin-top: 10px;"><span class="plaincharacterwrap break">Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving. </span> </div>Kristyhttp://www.blogger.com/profile/13548576421256800719noreply@blogger.com4tag:blogger.com,1999:blog-2154176476823346950.post-48806902305057344332011-06-23T14:47:00.000-07:002011-06-23T14:47:26.337-07:00Chocolate Trifle<div style="text-align: center;"><a href="http://3.bp.blogspot.com/-ZhQB0Azeoy8/TgO0NmHeBmI/AAAAAAAAKkA/aoN8eB4rt7Y/s1600/DSC_0012.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-ZhQB0Azeoy8/TgO0NmHeBmI/AAAAAAAAKkA/aoN8eB4rt7Y/s400/DSC_0012.JPG" width="400" /></a></div><ul><li class="plaincharacterwrap ingredient">1 (19.8 ounce) package brownie mix</li>
<li class="plaincharacterwrap ingredient"> 1 (3.9 ounce) package instant chocolate pudding mix</li>
<li class="plaincharacterwrap ingredient"> 1/2 cup water</li>
<li class="plaincharacterwrap ingredient"> 1 (14 ounce) can sweetened condensed milk</li>
<li class="plaincharacterwrap ingredient"> 1 (8 ounce) container frozen whipped topping, thawed</li>
<li class="plaincharacterwrap ingredient"> 1 (12 ounce) container frozen whipped topping, thawed</li>
<li class="plaincharacterwrap ingredient"> 1 (1.5 ounce) bar chocolate candy</li>
</ul><div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;"> </div><div class="directions" style="margin-top: 10px;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/--mIK3Kx9nyE/TgO0OjwebBI/AAAAAAAAKkE/lnXTuhd5XyE/s1600/DSC_0011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/--mIK3Kx9nyE/TgO0OjwebBI/AAAAAAAAKkE/lnXTuhd5XyE/s400/DSC_0011.JPG" width="400" /></a></div><h3> </h3><ol><li><span class="plaincharacterwrap break"> Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares. </span></li>
<li><span class="plaincharacterwrap break"> In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain. </span></li>
<li><span class="plaincharacterwrap break"> In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving. </span></li>
</ol></div>Kristyhttp://www.blogger.com/profile/13548576421256800719noreply@blogger.com2tag:blogger.com,1999:blog-2154176476823346950.post-73941496309080174832011-06-17T20:14:00.000-07:002011-06-17T20:14:51.137-07:00Strawberry Vinaigrette<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-cHoE_EeJrRE/TfwXkqoUoRI/AAAAAAAAKiw/Mfb7U3Bpbec/s1600/DSC_0407.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-cHoE_EeJrRE/TfwXkqoUoRI/AAAAAAAAKiw/Mfb7U3Bpbec/s400/DSC_0407.JPG" width="400" /></a></div> 1/3 c Agave<br />
1/3 c. white rice vinegar (unsweetened)<br />
6-10 medium strawberries<br />
Mix in blender until fruit is liquefied. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-6oCcUl0WTSA/TfwXmcYHgEI/AAAAAAAAKi0/YpKyF1aAmdg/s1600/DSC_0403.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-6oCcUl0WTSA/TfwXmcYHgEI/AAAAAAAAKi0/YpKyF1aAmdg/s400/DSC_0403.JPG" width="400" /></a></div>Kristyhttp://www.blogger.com/profile/13548576421256800719noreply@blogger.com0tag:blogger.com,1999:blog-2154176476823346950.post-38577031954553607632011-06-17T20:10:00.000-07:002011-07-13T15:16:22.921-07:00Spinach Lasagna<div style="text-align: center;"><a href="http://1.bp.blogspot.com/-jBWObnF19Ec/TfwW0ZfdUKI/AAAAAAAAKis/arqnnJ5F56k/s1600/DSC_0400.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-jBWObnF19Ec/TfwW0ZfdUKI/AAAAAAAAKis/arqnnJ5F56k/s400/DSC_0400.JPG" width="400" /></a></div><ul><li class="plaincharacterwrap ingredient">20 lasagna noodles</li>
<li class="plaincharacterwrap ingredient"> 2 tablespoons olive oil</li>
<li class="plaincharacterwrap ingredient"> 1 cup chopped fresh mushrooms</li>
<li class="plaincharacterwrap ingredient"> 1 cup chopped onion</li>
<li class="plaincharacterwrap ingredient"> 1 tablespoon minced garlic</li>
<li class="plaincharacterwrap ingredient"> 2 cups fresh spinach</li>
<li class="plaincharacterwrap ingredient"> 3 cups ricotta cheese</li>
<li class="plaincharacterwrap ingredient"> 2/3 cup grated Romano cheese</li>
<li class="plaincharacterwrap ingredient"> 1 teaspoon salt</li>
<li class="plaincharacterwrap ingredient"> 1 teaspoon dried oregano</li>
<li class="plaincharacterwrap ingredient"> 1 teaspoon dried basil leaves</li>
<li class="plaincharacterwrap ingredient"> 1/2 teaspoon ground black pepper</li>
<li class="plaincharacterwrap ingredient"> 1 egg</li>
<li class="plaincharacterwrap ingredient"> 3 cups shredded mozzarella cheese</li>
<li class="plaincharacterwrap ingredient"> 3 cups tomato pasta sauce</li>
<li class="plaincharacterwrap ingredient"> 1 cup grated Parmesan cheese</li>
</ul><div style="border-top: 1px #ccc dotted; margin-top: 20px; width: 300px;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-c59G9vbyttA/TfwWyqUfbsI/AAAAAAAAKio/sM7hHHLZogQ/s1600/DSC_0408.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-c59G9vbyttA/TfwWyqUfbsI/AAAAAAAAKio/sM7hHHLZogQ/s400/DSC_0408.JPG" width="400" /></a></div> <span class="plaincharacterwrap break">Preheat oven to 350 degrees F (175 degrees C). </span><br />
<ol><li><span class="plaincharacterwrap break"> Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain. </span></li>
<li><span class="plaincharacterwrap break"> In a skillet over medium-high heat, cook mushrooms, onions, and garlic in olive oil until onions are tender. Drain excess liquid and cool. Boil spinach for 5 minutes. Drain, then squeeze out excess liquid. Chop spinach. </span></li>
<li><span class="plaincharacterwrap break"> Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, pepper, and egg in a bowl. Add cooled mushroom mixture. Beat with an electric mixer on low speed for 1 minute. Lay 5 lasagna noodles in bottom of a 9x13 inch baking dish. Spread one third of the cheese/spinach mixture over noodles. Sprinkle 1 cup mozzarella cheese and 1/3 cup Parmesan cheese on top. Spread 1 cup spaghetti sauce over cheese. Repeat layering 2 times. </span></li>
<li><span class="plaincharacterwrap break"> Cover dish with aluminum foil and bake in a preheated oven for 1 hour. Cool 15 minutes before serving</span></li>
</ol>Kristyhttp://www.blogger.com/profile/13548576421256800719noreply@blogger.com0tag:blogger.com,1999:blog-2154176476823346950.post-26929972386451011382011-06-07T18:11:00.000-07:002011-06-07T18:12:37.850-07:00Bowtie Pasta Salad<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-d_Y31extmkE/Te7L9MGAxvI/AAAAAAAAKeg/K5GBjln-4_Q/s1600/DSC_0405.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-d_Y31extmkE/Te7L9MGAxvI/AAAAAAAAKeg/K5GBjln-4_Q/s400/DSC_0405.JPG" width="400" /></a></div><div style="text-align: center;"><a href="http://3.bp.blogspot.com/-5B6_MYP2p7k/Te7LxDU_VwI/AAAAAAAAKec/RW1Zt5pSuAs/s1600/DSC_0408.JPG" style="margin-left: 1em; margin-right: 1em;"></a></div> We are trying to make a conscience effort at our house to eat better. I found a this yummy recipe in Runner's World and changed a few ingredients and a few other things and came up with this yummy pasta salad great for a light summer timer meal. My boys even tired some of it and thought it was ok.<br />
<br />
2 T Olive Oil<br />
1 small red onion chopped<br />
1 T minced garlic<br />
1 c mixed olives pitted(I used a bag of salad olives that I found in the produce department)<br />
Juice of 1 lemon<br />
1 c cherry tomatoes<br />
1/2 c crumbled feta cheese<br />
1 box bow tie pasta cooked and drained<br />
1 c spinach<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-5B6_MYP2p7k/Te7LxDU_VwI/AAAAAAAAKec/RW1Zt5pSuAs/s1600/DSC_0408.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div>Put oil in skillet over medium heat add onion and garlic and cook for 5 minutes. Stir in olives, lemon juice and tomatoes. Sprinkle with salt and pepper. Cook until heated and then let cool. Put pasta in a large bowl and add cooled mixture, feta and spinach. Enjoy!!Kristyhttp://www.blogger.com/profile/13548576421256800719noreply@blogger.com0tag:blogger.com,1999:blog-2154176476823346950.post-67855218059751311122011-06-02T19:58:00.000-07:002011-06-02T19:58:16.445-07:00Sarah's Salad<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Hwv4sl2nBq0/TehMFGb4xTI/AAAAAAAAKbE/UGhuweJsUjg/s1600/DSC_0180.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-Hwv4sl2nBq0/TehMFGb4xTI/AAAAAAAAKbE/UGhuweJsUjg/s400/DSC_0180.JPG" width="400" /></a></div>I made this salad for a family party and was asked for the recipe. Sorry the picture is not the best this was taken after most of the salad was eaten!<br />
<br />
1 head iceberg lettuce<br />
3 strips of bacon<br />
1/2 10 ounce pkg frozen peas<br />
1/4 t sugar<br />
1/2 t salt<br />
1/4 t pepper<br />
1/2 c shredded Swiss cheese or cut 2 1/2 ounces in strips<br />
2/3 c. chopped green onion<br />
1/4 c mayonnaise<br />
1/4 c salad dressing<br />
<br />
Wash an drain lettuce. Dry thoroughly. Dice bacon and saute until crisp; drain on paper towels. Run hot water over frozen peas and drain. Tear lettuce into bite-sized pieces into salad bowl. Sprinkle with sugar, salt and pepper. Add peas, cheese, onion, mayonnaise and salad dressing. (These ingredients by be layered, if desired, with mayonnaise spread on last. Cover tightly and refrigerate overnight.) Chill. Toss when ready to serve and garnish with bacon.Kristyhttp://www.blogger.com/profile/13548576421256800719noreply@blogger.com1tag:blogger.com,1999:blog-2154176476823346950.post-28190371905343882672011-05-20T13:02:00.000-07:002011-07-13T15:23:43.826-07:00Spinach Lasagna Rolls<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-eOFU5pCPdR8/TehLzYNe2QI/AAAAAAAAKbA/QL4l6nMVV7c/s1600/DSC_0362.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-eOFU5pCPdR8/TehLzYNe2QI/AAAAAAAAKbA/QL4l6nMVV7c/s400/DSC_0362.JPG" width="400" /></a></div>I got this recipe from<a href="http://www.abc4.com/content/about_4/gtu/recipes/story/Spinach-Lasagna-Rolls/ZouoTK-tEUGgsbF8R9is4w.cspx"> Good Things Utah </a>(click on Good Things Utah for the recipe)from their guest Kat Peterson. They were <b>super easy </b>to make and my boys and the neighbor girls ate spinach and didn't even realize it!! This recipe makes a big batch so if you have a small group you are feeding you can freeze some of them.<br />
<br />
Now that I made this recipe several times I have made a few variations they are listed in red.<br />
<br />
1 lb Lasagna Noodles (Boiled in salty <a class="itxtrst itxtrsta itxthook" href="http://www.abc4.com/content/about_4/gtu/recipes/story/Spinach-Lasagna-Rolls/ZouoTK-tEUGgsbF8R9is4w.cspx#" id="itxthook2" rel="nofollow" style="background-color: transparent; border-bottom: 0.075em solid darkgreen; color: darkgreen; font-size: 100%; font-weight: normal; padding-bottom: 1px; text-decoration: underline;"><span class="itxtrst itxtrstspan itxthookspan" id="itxthook2w0" style="background: none repeat scroll 0% 0% transparent; color: darkgreen; font-size: inherit; font-weight: inherit;">water</span></a> for 8 minutes)<br />
2 Jars (24 oz) Spaghetti Sauce <span style="color: #990000;">I only use 1 large jar and I pour a thin layer of sauce on the bottom of the pan</span><br />
1 lb Turkey Sausage<span style="color: #990000;"> I lightly season my turkey with seasoning salt</span><br />
1 Onion<br />
1 15 oz Ricotta Cheese<br />
2 Eggs<br />
2 Packages Frozen Chopped Spinach (Thaw and squeeze out as much liquid as possible. Chop) <span style="color: #990000;">I don't like the taste of frozen spinach I use fresh it works perfect</span><br />
6 Tbsp. Fresh Italian Parsley (divided)<span style="color: #990000;"> I only use about 1-2 T in the mixture and I don't put any on the top</span><br />
1 tsp. Dried Basil<br />
1 tsp. Dried Oregano<br />
4 cup Mozzarella Cheese (1 lb) (reserve ½ C for the top)<span style="color: #990000;">I have been using an Italian cheese mix</span><br />
1 cup Parmesan Cheese (reserve ¼ C for top after baking)<br />
<br />
<br />
<br />
Cook <a class="itxtrst itxtrsta itxthook" href="http://www.abc4.com/content/about_4/gtu/recipes/story/Spinach-Lasagna-Rolls/ZouoTK-tEUGgsbF8R9is4w.cspx#" id="itxthook0" rel="nofollow" style="background-color: transparent; border-bottom: 0.075em solid darkgreen; color: darkgreen; font-size: 100%; font-weight: normal; padding-bottom: 1px; text-decoration: underline;"><span class="itxtrst itxtrstspan itxthookspan" id="itxthook0w0" style="background: none repeat scroll 0% 0% transparent; color: darkgreen; font-size: inherit; font-weight: inherit;">pasta</span></a> in a large pot of heavily salted water for 8 minutes. Drain noodles and set aside.<br />
Brown the turkey sausage in a skillet over medium/high heat with one chopped onion and cook until the onion is translucent. Let this mixture cool slightly.<br />
In a large mixing bowl, combine the meat mixture with the rest of the ingredients except for the sauce. Place a large handful (about ¼ cup) of the mixture on one end of a <a class="itxtrst itxtrsta itxthook" href="http://www.abc4.com/content/about_4/gtu/recipes/story/Spinach-Lasagna-Rolls/ZouoTK-tEUGgsbF8R9is4w.cspx#" id="itxthook1" rel="nofollow" style="background-color: transparent; border-bottom: 0.075em solid darkgreen; color: darkgreen; font-size: 100%; font-weight: normal; padding-bottom: 1px; text-decoration: underline;"><span class="itxtrst itxtrstspan itxthookspan" id="itxthook1w0" style="background: none repeat scroll 0% 0% transparent; color: darkgreen; font-size: inherit; font-weight: inherit;">lasagna</span></a> noodle and roll the noodle up. Place in a greased baking dish and cover with your favorite jar of sauce. Makes 2 8X8 baking dishes with approximately 9 rolls each. (These can be covered and frozen at this stage)<br />
Bake covered with foil for 30-45 minutes. (Baking time will double if frozen) Remove the foil and bake uncovered for 10 minutes. Let stand with loose foil for 15 minutes before serving. Sprinkle with remaining parmesan cheese and parsley.Kristyhttp://www.blogger.com/profile/13548576421256800719noreply@blogger.com0tag:blogger.com,1999:blog-2154176476823346950.post-69224854946748195712011-05-19T14:05:00.000-07:002011-05-20T12:15:04.098-07:00Chicken Pasta Salad<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-dEjZF9ev1U8/Tda9q90m8qI/AAAAAAAAKXY/JS71LWc6808/s1600/DSC_0235.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-dEjZF9ev1U8/Tda9q90m8qI/AAAAAAAAKXY/JS71LWc6808/s400/DSC_0235.JPG" width="400" /></a></div>6 oz Rotel Pasta<br />
1/2 c. sunflower seeds<br />
1/2 c. oil<br />
1/3 c. soy sauce<br />
1/3 c. vinegar<br />
3 T. sugar<br />
1/4 t. salt and pepper<br />
<br />
Cook pasta. Mix dressing and add to pasta with 3 c. shredded chicken. Marinate all together overnight. Just before serving add spinach pieces and chopped green onions.Kristyhttp://www.blogger.com/profile/13548576421256800719noreply@blogger.com1tag:blogger.com,1999:blog-2154176476823346950.post-35518579679601602162011-05-19T13:59:00.000-07:002011-05-20T12:16:02.407-07:00Flank Steak Salad and Dressing<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-s4VAYxvijqs/Tda92RlCELI/AAAAAAAAKXc/fxwhSXpXLdE/s1600/DSC_0239.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-s4VAYxvijqs/Tda92RlCELI/AAAAAAAAKXc/fxwhSXpXLdE/s400/DSC_0239.JPG" width="400" /></a></div>Marinade<br />
<br />
1/2 c. honey<br />
1/2 c. soy sauce<br />
1/2 c. red wine<br />
3 cloves of garlice minced<br />
1/4 t. rosemary<br />
1/4 t. chili powder<br />
1/2 t. pepper<br />
<br />
Mix all ingredients and marinate over night and grill to desired doness. <br />
<br />
Salad Ingredients<br />
<br />
Romaine Lettuce<br />
Cucumber<br />
Red Onion<br />
Blu or Feta Cheese<br />
Tomatoes<br />
<br />
Dressing<br />
<br />
Juice from 1 lemon<br />
3 cloves of garlic crushed<br />
1/4 to 1/2 c. oil<br />
1 t. salt<br />
1/2 t pepper<br />
<br />
Mix juice, garlic, salt and pepper while adding oil. Beat with whisk briskly. Cover and put in fridge for at least 3 hours.Kristyhttp://www.blogger.com/profile/13548576421256800719noreply@blogger.com0tag:blogger.com,1999:blog-2154176476823346950.post-79206959711151849692011-05-19T12:07:00.000-07:002011-05-20T12:29:05.684-07:00Spaghetti Carbonara<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-dD_6ARKJaUQ/TdbA95PUCJI/AAAAAAAAKXg/-OrkqbB4wvU/s1600/DSC_1317.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-dD_6ARKJaUQ/TdbA95PUCJI/AAAAAAAAKXg/-OrkqbB4wvU/s400/DSC_1317.JPG" width="400" /></a></div>Cook 1/2 lb bacon cut in small pieces and set aside.<br />
<br />
Herb Marinade<br />
<br />
1 clove of garlic<br />
3T olive oil<br />
1 1/2 t basil<br />
1 t. oregano<br />
<br />
Cook on low heat.<br />
<br />
add 1/2- 3/4 cup of chopped onion<br />
<br />
add 1/4 c. cooking wine<br />
salt and pepper to taste<br />
add 1/2 to a full pint of heavy cream<br />
<br />
Pour cream into marinade and cook for about 10-15 minutes on medium until you see small bubbles turn to warm and add bacon into the sauce. Pour sauce over thin spaghetti noodles and toss then serve.Kristyhttp://www.blogger.com/profile/13548576421256800719noreply@blogger.com0tag:blogger.com,1999:blog-2154176476823346950.post-43920307466004283082011-05-19T11:50:00.000-07:002011-05-20T12:17:17.139-07:00Buttermilk Ranch Dressing/Barbecue Ranch DressingThis recipe is from <a href="http://www.ourbestbites.com/">Our Best Bites</a><br />
<br />
1 cup mayonnaise<br />
2/3 c buttermilk<br />
1/4 t white vinegar<br />
1 t parsley<br />
1/8 t. dill<br />
1/4 t. garlic powder<br />
1/4 t onion powder<br />
11/2 t dried chives<br />
1/8 t. black pepper<br />
1/4 t. seasoned salt<br />
1/8 t. dry mustard<br />
<br />
Whisk together the mayonnaise and buttermilk until the mixture is lump free. Whisk remaining ingredients. For best results, refrigerate for at least 4 hours before serving.<br />
<br />
Variation: For barbecue ranch dressing add 1-2 T barbecue sauce.Kristyhttp://www.blogger.com/profile/13548576421256800719noreply@blogger.com0tag:blogger.com,1999:blog-2154176476823346950.post-45323087182755277852011-03-07T07:15:00.000-08:002011-03-07T07:26:02.262-08:00do ahead muffins aka: best recipe ever!<div align="center">My friend & fellow ballet mom, Gail told me about this recipe recently.</div><div align="center"> </div><div align="center"><a href="http://1.bp.blogspot.com/-ZqnIQ7HcqSI/TXT3iOB2pjI/AAAAAAAAMSc/Ro6XKAgHS0M/s1600/march%2B2011%2B012.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 299px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5581358005472372274" border="0" alt="" src="http://1.bp.blogspot.com/-ZqnIQ7HcqSI/TXT3iOB2pjI/AAAAAAAAMSc/Ro6XKAgHS0M/s400/march%2B2011%2B012.jpg" /></a> Can I just say...</div><div align="center">IT HAS CHANGED MY LIFE FOR THE BETTER!</div><div align="center">It's amazing & I am experiencing <em>breakfast happiness & love.</em></div><div align="center">The key: make the batter ahead of time...</div><div align="center">freeze the batter in the muffin tins to form a frozen shape...</div><div align="center">then pop them in the oven on the busy morning when you need them!!!</div><div align="center"><span style="font-size:180%;">BrIllianT</span></div><div align="center">I made them last night- then popped them into a gallon sized freezer bag this morning-</div><div align="center"> except for the 10 I baked up. </div><div align="center">Not only are they easy but they taste fantastic.</div><div align="center">I made blueberry & cannot wait to try the other varieties.<br />check out the recipe </div><div align="center"><a href="http://thepioneerwoman.com/tasty-kitchen/recipes/breads/freezer-friendly-muffinse280944-varieties/">HERE</a></div><div align="center">thanks gail!</div>patsyhttp://www.blogger.com/profile/17152750312635694010noreply@blogger.com1tag:blogger.com,1999:blog-2154176476823346950.post-66553715845536421872011-03-02T17:40:00.000-08:002011-03-02T17:40:06.304-08:00Spinach and Feta Pasta<div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-uCUlERi-mXg/TW7wh0C424I/AAAAAAAAKA4/kfuTdjBhJ4E/s1600/DSC_1693.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh6.googleusercontent.com/-uCUlERi-mXg/TW7wh0C424I/AAAAAAAAKA4/kfuTdjBhJ4E/s400/DSC_1693.JPG" width="400" /></a></div>Tonight I made a new recipe from my new cookbook <a href="http://www.amazon.com/Our-Best-Bites-Mormon-Kitchen/dp/1606419315/ref=sr_1_1?ie=UTF8&qid=1299116345&sr=8-1">Our Best Bites</a>. It was a HUGE success! It only took me about 15 minutes to make this simple easy pasta dish. For the recipe go <a href="http://www.ourbestbites.com/2009/01/spinach-and-feta-pasta.html">here</a>. This picture does not have the feta cheese in it, I had to put that on the side not every one at my house is a feta cheese fan. Kristyhttp://www.blogger.com/profile/13548576421256800719noreply@blogger.com2tag:blogger.com,1999:blog-2154176476823346950.post-67777431428442833592011-03-02T17:35:00.000-08:002011-03-02T17:35:32.513-08:00Spinach,Tomato, Pesto and Cheese Panini<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-MD2P4AxoHms/TW7ugxeRXDI/AAAAAAAAKAs/DbZftxIzw1E/s1600/DSC_1675.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh3.googleusercontent.com/-MD2P4AxoHms/TW7ugxeRXDI/AAAAAAAAKAs/DbZftxIzw1E/s400/DSC_1675.JPG" width="400" /></a></div> I was introduced to this YUMMY sandwich at a meeting by one of my friends. It is very simple but oh so good! All you need is a bread of your choice. Sourdough tastes yummy and so does multi grain bread. You need a little bit of pesto and spread it on both slices of bread. Then add some sun dried tomatoes to one side of the bread.<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh5.googleusercontent.com/-Xs5VLtA57nY/TW7uid6B6XI/AAAAAAAAKA0/kLCmN6kVKiM/s1600/DSC_1677.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh5.googleusercontent.com/-Xs5VLtA57nY/TW7uid6B6XI/AAAAAAAAKA0/kLCmN6kVKiM/s400/DSC_1677.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-R3CLGTV8MZ4/TW7ugcN6Z4I/AAAAAAAAKAo/F9qcSjTZI2Q/s1600/DSC_1678.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>Then add spinach and fresh mozzarella cheese. That's all the ingredients!<br />
<div style="text-align: center;"><a href="https://lh6.googleusercontent.com/-R3CLGTV8MZ4/TW7ugcN6Z4I/AAAAAAAAKAo/F9qcSjTZI2Q/s1600/DSC_1678.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh6.googleusercontent.com/-R3CLGTV8MZ4/TW7ugcN6Z4I/AAAAAAAAKAo/F9qcSjTZI2Q/s400/DSC_1678.JPG" width="400" /> </a></div><div style="text-align: center;">Then put the sandwich on your panini maker to grill it or grill it on the stove. These sandwiches are very YUMMY and hit the spot!</div>Kristyhttp://www.blogger.com/profile/13548576421256800719noreply@blogger.com1tag:blogger.com,1999:blog-2154176476823346950.post-28167499933452880392011-02-07T12:13:00.000-08:002011-02-07T12:14:35.584-08:00Chicken Taquitos<div style="color: #aa0000; font-size: 18px; font-weight: bold; margin-bottom: 10px; margin-left: 10px; text-align: center;"> <a href="http://4.bp.blogspot.com/_1FYBOTeMoqg/TVBR6PSdDnI/AAAAAAAAJ64/_pGOsAJaBOs/s1600/DSC_1273.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/_1FYBOTeMoqg/TVBR6PSdDnI/AAAAAAAAJ64/_pGOsAJaBOs/s400/DSC_1273.JPG" width="400" /></a></div><div style="color: #aa0000; font-size: 18px; font-weight: bold; margin-bottom: 10px; margin-left: 10px;"> I have made this recipe twice in the past week. They were a HUGE hit at my house. The 2nd time I made them I made sure to make extras for my boys to eat as snacks later on. I left out or changed a few things on this recipe and I put those in red on the side. I got this recipe from <a href="http://www.ourbestbites.com/">Our Best Bites</a>, they have a cookbook coming out next month that I have on order and I can't wait to get!! </div><div style="color: #aa0000; font-size: 18px; font-weight: bold; margin-bottom: 10px; margin-left: 10px;"> </div><div style="border-top: 1px dashed rgb(255, 102, 0); margin-left: 10px; margin-right: 10px; padding-top: 10px; width: 400px;"><div style="color: black; font-size: 16px; font-weight: bold;">Ingredients:</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_1FYBOTeMoqg/TVBR6PSdDnI/AAAAAAAAJ64/_pGOsAJaBOs/s1600/DSC_1273.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><ul><li>1/3 C (3 oz) cream cheese<span style="color: red;">(I used more like 5 oz of cream cheese)</span></li>
<li>1/4 C green salsa</li>
<li>1 t fresh lime juice</li>
<li>½ t cumin</li>
<li>1 t chili powder</li>
<li>½ t onion powder</li>
<li>3 T chopped cilantro</li>
<li>2 T chopped green onions</li>
<li>2 C shredded cooked chicken</li>
<li>1 C grated pepperjack cheese<span style="color: red;">( I used a pkg of mexican cheese and some cheddar cheese)</span></li>
<li>6-inch corn or flour tortillas<span style="color: red;">(I used the fresh tortillas from Costco, I cooked them before adding the chicken mixture)</span></li>
<li>2 T vegetable oil (optional)</li>
<li>kosher salt<span style="color: red;">(I skipped this step)</span></li>
<li>cooking spray</li>
</ul></div><div style="margin-left: 10px; margin-right: 10px; width: 400px;"><div style="color: black; font-size: 16px; font-weight: bold;">Method:</div><br />
<div style="padding-left: 25px;">Heat oven to 425. <br />
<br />
Line a baking sheet with foil and lightly coat with cooking spray.<br />
<br />
Heat cream cheese in the microwave for about 20-30 seconds so it's soft and easy to stir.<br />
<br />
Add green salsa, lime juice, cumin, chili powder, onion powder and granulated garlic.<br />
<br />
Stir to combine and then add cilantro and green onions.<br />
<br />
Add chicken and cheese and combine well.<br />
<br />
<i>You can prepare up to this step ahead of time. Just keep the mixture in the fridge.</i><br />
<br />
Work with a few tortillas at a time and heat in the microwave until they are soft enough to roll without cracking. It helps to place them between damp paper towels. Usually 20-30 seconds will do it.<br />
<br />
Place 2-3 T of chicken mixture on the lower third of a tortilla, keeping it about 1/2 inch from the edges, then roll it up.<br />
<br />
Place seam-side down on the baking sheet in a single layer. Spray the tops lightly with cooking spray or brush with vegetable oil. Sprinkle with a pinch of kosher salt on top. Place pan in the oven and bake for 15 - 20 minutes or until crisp and the ends start to get golden brown. Cool for 5 - 10 minutes and then serve with sour cream, guacamole or Pico de Gallo. Makes approximately 16 taquitos.<br />
<br />
<br />
<br />
</div></div>Kristyhttp://www.blogger.com/profile/13548576421256800719noreply@blogger.com2tag:blogger.com,1999:blog-2154176476823346950.post-75644880182909651302011-01-25T19:56:00.000-08:002011-02-01T08:19:46.087-08:00Warm Caramel Dip for Apples<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_1FYBOTeMoqg/TUgymMth0rI/AAAAAAAAJ38/zc8oVXKOeis/s1600/DSC_1063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/_1FYBOTeMoqg/TUgymMth0rI/AAAAAAAAJ38/zc8oVXKOeis/s400/DSC_1063.JPG" width="400" /></a></div>1/2 cup butter<br />
1 1/2 cup brown sugar<br />
3/4 cup light corn syrup<br />
1 can sweetened condensed milk<br />
1 tsp vanilla<br />
1/4 tsp cinnamon<br />
pinch of salt<br />
<br />
Combine the first four ingredients in a medium saucepan. Stir the mixture and heat over medium heat until the brown sugar dissolves (about 5 minutes). Stir in vanilla, salt, and cinnamon. Serve warm with apple slices.laurihttp://www.blogger.com/profile/17849895803476675609noreply@blogger.com0tag:blogger.com,1999:blog-2154176476823346950.post-62649449153170993412011-01-19T14:00:00.000-08:002011-01-19T14:00:03.897-08:00baked raviolis<div align="center">Last week my husband was out of town... </div><div align="center">I wanted to make something <em>easy</em> but really good for dinner.</div><div align="center">I had some Frozen Costco Cheese Raviolis in the freezer & some leftover marinara in the fridge.</div><div align="center">I had seen a recipe like this online somewhere, but couldn't remember where...? so I came up with this on my own - it was easy & so good!</div><div align="center"> </div><a href="http://1.bp.blogspot.com/_g0o_PDry02w/TTZiJ6AhVjI/AAAAAAAAMGw/Vq_3dMp5zHU/s1600/january%2B2011%2B021.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 299px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563742311992612402" border="0" alt="" src="http://1.bp.blogspot.com/_g0o_PDry02w/TTZiJ6AhVjI/AAAAAAAAMGw/Vq_3dMp5zHU/s400/january%2B2011%2B021.jpg" /></a><br />Baked Raviolis<br /><br />1/3- 1/2 bag of Frozen Cheese Raviolis<br /><span style="font-size:85%;"> (this is based on the big costco bag- I'm sure you can figure it out with what you have. I used 24)</span><br />1 Cup Cheddar Cheese grated<br />1 Cup Mozzarella or Monterey Jack Cheese grated<br />2 Cups of marinara sauce<br />1 <span style="font-size:85%;">regular sized</span> can of diced tomatoes<br />Parmesan<br /><br />Pour the marinara in the bottom of a 9x13 inch baking pan.<br />Layer the bottom of the pan with one layer of frozen raviolis.<br />Next top with 1/2 cup cheddar & 1/2 cup monterey jack. Sprinkle with Parmesan.<br />Stack another layer of raviolis on top.<br />Puree the can of tomatoes in the blender.<br />I use my Blendtech. I LOVE my blendtech blender!<br />Pour the pureed tomatoes over the raviolis & top with the rest of the cheese. Cover with aluminum foil & bake for 40 minutes. Remove foil & bake another 15-20 minutes until really bubbly, just to thicken up the sauce.<br />I loved this recipe- so easy- and the combination of marinara & pureed tomatoes was just right for me-- not to much. The cheese in the raviolis & the cheese stacked between them make this a really <em>rich dish</em>. I fed all seven of us-- my four kids plus two friends & me--- and still had two servings left over! Plan on it serving 8 people.<br /><br />Serve with bread & salad.patsyhttp://www.blogger.com/profile/17152750312635694010noreply@blogger.com3tag:blogger.com,1999:blog-2154176476823346950.post-19190518337375942882011-01-18T16:09:00.000-08:002011-01-18T16:09:00.630-08:00popovers<div align="center"><a href="http://2.bp.blogspot.com/_g0o_PDry02w/TTTbKS2i9vI/AAAAAAAAME4/Qt670aSUTFc/s1600/november%2B2010%2B066.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 299px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563312409615202034" border="0" alt="" src="http://2.bp.blogspot.com/_g0o_PDry02w/TTTbKS2i9vI/AAAAAAAAME4/Qt670aSUTFc/s400/november%2B2010%2B066.jpg" /></a> We are really loving popovers these days out our house!</div><div align="center">I was working one day & a lady came into the store looking for a popover pan. I told her how I was nervous to make them- she told me about a GREAT recipe online <a href="http://www.epicurious.com/recipes/member/views/BLT-STEAK-HOUSE-POPOVERS-50056695">(find it here)- </a>I went home & made them that night! They were so easy & delicious. They are one of my <span id="SPELLING_ERROR_0" class="blsp-spelling-corrected">family's</span> favorite things now. You really should give them a try!</div><div align="center"><br /><a href="http://2.bp.blogspot.com/_g0o_PDry02w/TTTbJ1AgBvI/AAAAAAAAMEw/yXE6pPeDEk4/s1600/november%2B2010%2B063.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 299px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563312401603888882" border="0" alt="" src="http://2.bp.blogspot.com/_g0o_PDry02w/TTTbJ1AgBvI/AAAAAAAAMEw/yXE6pPeDEk4/s400/november%2B2010%2B063.jpg" /></a>I modified the original recipe...<br />and they still turned out okay-<em> <span id="SPELLING_ERROR_1" class="blsp-spelling-corrected">few</span></em>- I was nervous.<br />I just didn't have that much milk on hand- 4 cups- I used 2 cups water 2 cups milk. No sweat, they were great & I will always make them this way from now on.<br /><br /><a href="http://4.bp.blogspot.com/_g0o_PDry02w/TTTbJdmwWvI/AAAAAAAAMEo/Sbael3vF2_c/s1600/november%2B2010%2B064.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 299px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563312395321891570" border="0" alt="" src="http://4.bp.blogspot.com/_g0o_PDry02w/TTTbJdmwWvI/AAAAAAAAMEo/Sbael3vF2_c/s400/november%2B2010%2B064.jpg" /></a><br />I only have one popover pan. It must have a smaller cup than the pan the recipe used because it made loads of small popovers & they were done a full 10 minutes ahead of time. I tried a muffin pan to make more- <em>just to see how it would turn out</em>- DON'T DO IT- train wreck. Really, borrow a popover pan, or buy one. It's the right thing to do.<br />I also didn't have fancy <span id="SPELLING_ERROR_2" class="blsp-spelling-corrected">Gruyere</span> cheese- <em>which I love</em>.<br />I put a little cheddar cheese on a few <em>(just a tablespoon on each)</em> then left the others plain.<br /><br /><div><a href="http://3.bp.blogspot.com/_g0o_PDry02w/TTTbJHzkdbI/AAAAAAAAMEg/zOWU-XKTnKY/s1600/november%2B2010%2B065.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 299px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563312389470057906" border="0" alt="" src="http://3.bp.blogspot.com/_g0o_PDry02w/TTTbJHzkdbI/AAAAAAAAMEg/zOWU-XKTnKY/s400/november%2B2010%2B065.jpg" /></a>We are <em>IN LOVE</em> with these!</div><div>They are so easy, a nice change to regular rolls & so- so good.</div><div>I served mine with butter & jam.</div><div>Original recipe</div><div><a href="http://www.epicurious.com/recipes/member/views/BLT-STEAK-HOUSE-POPOVERS-50056695">HERE<br /></a></div><br /></div>patsyhttp://www.blogger.com/profile/17152750312635694010noreply@blogger.com3tag:blogger.com,1999:blog-2154176476823346950.post-73294679299292149652011-01-17T15:51:00.000-08:002011-01-17T16:06:58.911-08:00patsy's favorite sugar cookies<div align="center">I got this recipe years & years ago...</div><div align="center"><em>Like.... 17 years ago</em></div><div align="center">and it's still my favorite sugar cookie!</div><div align="center">It's not the <em>puffy</em> kind. Its the soft, yet flat, & easy to decorate kind of sugar cookie.</div><div align="center">I love the yummy, buttery, vanilla-y, flavor. To me- they are good <em>even without</em> frosting.</div><div align="center"> Although they are easy to frost (because they are not puffy) and also easy to cut with cutters because, heck I don't know- they just are.</div><div align="center"> </div><div align="center"><a href="http://2.bp.blogspot.com/_g0o_PDry02w/TTTWZUGCAoI/AAAAAAAAMEY/8dmLYt9pSrk/s1600/december%2B2010%2B002.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 299px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5563307170088485506" border="0" alt="" src="http://2.bp.blogspot.com/_g0o_PDry02w/TTTWZUGCAoI/AAAAAAAAMEY/8dmLYt9pSrk/s400/december%2B2010%2B002.jpg" /></a> I can't wait to make some Valentine's Day shapes!</div><div align="left"> </div><div align="left">1 Cup Butter (do not substitute margarine/spread)</div><div align="left">1 Cup Sugar</div><div align="left">1 Egg</div><div align="left">1 tsp. really good vanilla</div><div align="left">2 tsp. baking powder </div><div align="left">2 2/3 Cups all purpose flour</div><div align="left"> </div><div align="left">Mix & roll just like other cookies- butter & sugar first until fluffy- then add eggs & vanilla, mix well- then add dry ingredients. Allow to cook in the fridge for at least 2 hours. <span style="font-size:85%;">(this will make them much easier to roll & not all sticky- of course in an emergency- just use it like it is.)</span></div><div align="left">Roll onto a lightly floured surface- 1/4 inch thick. Cut out using floured cutters.</div><div align="left">Place 2" apart on a baking sheet & bake in a preheated 350 degree oven for 8-10 minutes. </div><div align="left">WARNING: over cooking the cookies will make them crunchy. They will still taste great, but I just like my cookies chewy- <em>so if you are like me</em>- take them out of the oven <em>before they turn brown</em>. </div><div align="left"><span style="font-size:85%;">It's tricky at first- but just as- or just before they turn brown- <em><strong>is just so good.</strong></em></span></div><div align="left"> </div><div align="left">p.s. I always double the recipe & typically make it a day before I want to roll them out. This breaks up the cookie making process... which can take forever, especially when decorating.</div>patsyhttp://www.blogger.com/profile/17152750312635694010noreply@blogger.com0tag:blogger.com,1999:blog-2154176476823346950.post-23613909019190525712011-01-12T15:11:00.000-08:002011-01-13T23:19:35.851-08:00Jenny's Nacho Cheese Dip<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_1FYBOTeMoqg/TS_4-W7W_nI/AAAAAAAAJ1w/hdLDS-Bqg6A/s1600/DSC_1065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/_1FYBOTeMoqg/TS_4-W7W_nI/AAAAAAAAJ1w/hdLDS-Bqg6A/s400/DSC_1065.JPG" width="400" /></a></div>1 lb Jimmy Dean sausage, browned<br />
After sausage is cooked, put sausage in another bowl and using same pan add:<br />
1 Velveeta Cheese Loaf<br />
1 Rotel tomato and green chilies can<br />
When cheese mix is melted, add sausage back in and warm.<br />
Enjoy!<br />
<br />
Our family loves this dip and we beg Jenny to make it for every family event!laurihttp://www.blogger.com/profile/17849895803476675609noreply@blogger.com0tag:blogger.com,1999:blog-2154176476823346950.post-22816008432286883182010-12-20T11:47:00.000-08:002010-12-20T11:47:40.510-08:00Pear and Pecan Salad<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_1FYBOTeMoqg/TQ-w6TpNBlI/AAAAAAAAJqY/BJVzH6LprxY/s1600/DSC_1070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/_1FYBOTeMoqg/TQ-w6TpNBlI/AAAAAAAAJqY/BJVzH6LprxY/s400/DSC_1070.JPG" width="400" /></a></div>This a really yummy salad especially for the holidays. I got this recipe from our Relief Society Christmas dinner. I have taken it to 2 parties since and it has been a HUGE hit!<br />
<br />
<u><b>Red Wine Dressing</b></u><br />
1/2 c red wine vinegar<br />
2 t poppy seeds<br />
1 T minced red onion<br />
3/4 c. salad oil<br />
4 T sugar<br />
1 t salt<br />
<br />
Pour vinegar and oil in blender or shaker and then add all other ingredients then blend or shake.<br />
<br />
<u><b>Salad</b></u><br />
I used romaine lettuce and spinach and added 2 red pears, crasins, candied pecans, red onion and Feta cheese. Mix all together and add dressing right before serving.Kristyhttp://www.blogger.com/profile/13548576421256800719noreply@blogger.com0tag:blogger.com,1999:blog-2154176476823346950.post-57109513227137894812010-11-12T11:08:00.000-08:002010-11-12T12:20:50.084-08:00Fruit Salsa and Cinnamon Chips<table border="0" cellpadding="0" cellspacing="0"><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_2ZoMN7zkU-Q/TN2PtKcckXI/AAAAAAAAFIE/SRlWpl3mhF4/s1600/IMG_1406.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/_2ZoMN7zkU-Q/TN2PtKcckXI/AAAAAAAAFIE/SRlWpl3mhF4/s400/IMG_1406.jpg" width="300" /></a></div><br />
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<tr> <td valign="top" width="50%"><div style="margin: 0px 8px 4px 0px;">2 kiwis, peeled and diced</div><div style="margin: 0px 8px 0px 0px;">2 Golden Delicious apples - peeled, cored</div><div style="margin: 0px 8px 4px 0px;">and diced</div><div style="margin: 0px 8px 4px 0px;">8 ounces raspberries</div><div style="margin: 0px 8px 4px 0px;">1 pound strawberries</div><div style="margin: 0px 8px 4px 0px;">2 tablespoons white sugar</div></td> <td valign="top" width="50%"><div style="margin: 0px 8px 4px 0px;">1 tablespoon brown sugar</div><div style="margin: 0px 8px 4px 0px;">3 tablespoons fruit preserves, any flavor</div><div style="margin: 0px 8px 4px 0px;"></div><div style="margin: 0px 8px 4px 0px;">10 (10 inch) flour tortillas</div><div style="margin: 0px 8px 4px 0px;">butter flavored cooking spray</div><div style="margin: 0px 8px 4px 0px;">2 cups cinnamon sugar</div></td> </tr>
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<tr> <td style="color: #fb6400; font-family: Arial,Helvetica,sans-serif; font-size: 11px; font-weight: bold; padding-right: 5px;" valign="top">1.</td> <td style="padding-bottom: 8px;" valign="top">In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. You can substitute different fruit depending on the season. </td> </tr>
<tr> <td style="color: #fb6400; font-family: Arial,Helvetica,sans-serif; font-size: 11px; font-weight: bold; padding-right: 5px;" valign="top">2.</td> <td style="padding-bottom: 8px;" valign="top">Preheat oven to 350 degrees F (175 degrees C).</td> </tr>
<tr> <td style="color: #fb6400; font-family: Arial,Helvetica,sans-serif; font-size: 11px; font-weight: bold; padding-right: 5px;" valign="top">3.</td> <td style="padding-bottom: 8px;" valign="top">Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.</td> </tr>
<tr> <td style="color: #fb6400; font-family: Arial,Helvetica,sans-serif; font-size: 11px; font-weight: bold; padding-right: 5px;" valign="top">4.</td> <td style="padding-bottom: 8px;" valign="top">Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.</td> </tr>
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</tbody></table><a href="http://ad.doubleclick.net/click;h=v8/3a4e/0/0/%2a/q;44306;0-0;0;12085196;2321-160/600;0/0/0;u=%5BCS%5Dv1%7C2611F0C1851D1F81-4000012BE0351B58%5BCE%5D;%7Eokv=;dcopt=ist;status=visitor;u=%5BCS%5Dv1%7C2611F0C1851D1F81-4000012BE0351B58%5BCE%5D;tile=1;sz=160x600;bsg=106144;bsg=109729;;%7Eaopt=2/0/d2/0;%7Esscs=%3f" target="_blank"><img alt="Click here to find out more!" border="0" src="http://s0.2mdn.net/viewad/817-grey.gif" /></a>Kristyhttp://www.blogger.com/profile/13548576421256800719noreply@blogger.com1tag:blogger.com,1999:blog-2154176476823346950.post-78956032180841958942010-09-12T20:49:00.000-07:002010-11-10T20:19:09.950-08:00Bruschetta<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_1FYBOTeMoqg/TNtsDA4XvLI/AAAAAAAAJVA/Ut51ABbNhIQ/s1600/DSC_0533.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/_1FYBOTeMoqg/TNtsDA4XvLI/AAAAAAAAJVA/Ut51ABbNhIQ/s400/DSC_0533.JPG" width="400" /></a></div>I got this really really YUMMY bruschetta recipe from one of friends Lisa. She made it for a Relief Society Fair we had and it was a HUGE hit. Lisa is also my secretary in Primary and has been told next presidency meeting that she HAS to bring this for our treat!!!! I got the recipe from her and made it the very next day for our creative day. It is very addicting!!!!!<br />
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12 roma tomatoes<br />
4 T minced fresh basil<br />
1 t garlic powder<br />
8 t olive oil<br />
1 t salt<br />
4 t balsamic vinegar<br />
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Dice tomatoes and toss with remaining ingredients.<br />
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Bread<br />
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1 small loaf Italian bread or French baguette Sliced<br />
1/4 c parmesan cheese<br />
Dried parsley flakes<br />
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Heat oven to 450. Spray no stick spray lightly over bread lined cookie sheet. Sprinkle lightly with mixture of cheese and parsley. Bake for 5 minutes.<br />
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ENJOY!!! <br />
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<div id="YontooInstallID" style="display: none;">857E9396-BAAA-088A-AEC6-09A5E4387D29</div><div id="YontooClientVersion" style="display: none;">1.02.28</div>Kristyhttp://www.blogger.com/profile/13548576421256800719noreply@blogger.com2tag:blogger.com,1999:blog-2154176476823346950.post-84277808001480052992010-08-15T17:46:00.000-07:002010-08-15T17:46:41.939-07:00Baked Zucchini with Mozzarella<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_1FYBOTeMoqg/TGiJ6FH3PrI/AAAAAAAAI4M/nbHk4TOuD00/s1600/DSC_0004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/_1FYBOTeMoqg/TGiJ6FH3PrI/AAAAAAAAI4M/nbHk4TOuD00/s400/DSC_0004.JPG" width="400" /></a></div><strong> I found this great recipe on <a href="http://realmomkitchen.com/">Real Mom Kitchen. </a> Our zucchini is coming on really fast at our house and I needed to find some way besides bread to use it. This recipe was a HUGE hit only one of my boys did not like it. It is very quick simple recipe too!</strong><br />
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<strong>Baked Zucchini with Mozzarella</strong><br />
<ul><li>2 medium sized (or about 5 small) zucchini</li>
<li><a href="http://www.johnnysfinefoods.com/Great-Caesar-Garlic-Spread-amp-Seasoning--18oz_p_7.html">Johnny’s Garlic Spread & Seasoning</a> (I found it at Costco)</li>
<li>salt</li>
<li>2 C shredded mozzarella cheese (I actually used a bag of Italian cheese.....it tasted very yummy)</li>
</ul>1. Slice your zucchini up into 1/2 inch rings.<br />
2. Lay them out flat on a large cookie sheet. Sprinkle with Johnny’s Garlic Seasoning and a bit of salt.<br />
3. Bake in the oven at 350 for about 10-15 minutes or until crisp tender.<br />
4. Take the hot pan out of the oven and sprinkle the zucchini with cheese. Turn the oven to broil, throw that cookie sheet back into the oven and let the cheese get all bubbly and a bit browned. This should only take about 3-5 minutes. Be careful here. Broiling things in the oven can get out of control in a fast hurry. (my trick for broiling is to not move the rack up, I just keep it in the middle of the oven and things are less likely to burn. It may take a minute longer, but no burnt food)<br />
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</a></div>Kristyhttp://www.blogger.com/profile/13548576421256800719noreply@blogger.com2tag:blogger.com,1999:blog-2154176476823346950.post-54245670171119538112010-08-02T23:50:00.000-07:002010-08-02T23:51:07.243-07:00Ann's Pork Chops<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_2ZoMN7zkU-Q/TFe4NflSf0I/AAAAAAAAFCc/qOMZzSzIAvA/s1600/DSC_0011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/_2ZoMN7zkU-Q/TFe4NflSf0I/AAAAAAAAFCc/qOMZzSzIAvA/s400/DSC_0011.JPG" width="400" /></a></div><div style="text-align: center;">This is another recipe of mine that is an old family stand by. My mom made these pork chops a lot of the years of my youth. This recipe comes from a dear neighbor who we lived next to for many years. I wonder if she still makes this recipe? Some of you might be thinking...oh...pork. Well, just remember pork is the "other white meat";) I love this recipe because it has few ingredients, which makes for quick and easy!</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_2ZoMN7zkU-Q/TFe4RdhSPfI/AAAAAAAAFCk/39X9QLPzNzY/s1600/DSC_0014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/_2ZoMN7zkU-Q/TFe4RdhSPfI/AAAAAAAAFCk/39X9QLPzNzY/s400/DSC_0014.jpg" width="266" /></a></div><div style="text-align: center;">The hardest part of this recipe is the browning part. after that it is a breeze.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_2ZoMN7zkU-Q/TFe4UeAYE_I/AAAAAAAAFCs/SleZSZ-Qtus/s1600/DSC_0016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/_2ZoMN7zkU-Q/TFe4UeAYE_I/AAAAAAAAFCs/SleZSZ-Qtus/s400/DSC_0016.jpg" width="266" /></a></div><div style="text-align: center;"> Pork chops covered in yummy gravy, ready to hit the oven. Unfortunately, I was distracted and by the time I remembered to take an after picture, the pork chops were gone! They really are that good. </div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><b><i>Ann's Pork Chops </i></b></div><div style="text-align: center;">5-8 pork chops (loin chops if possible)</div><div style="text-align: center;">seasonings: I use season all, garlic salt and pepper.</div><div style="text-align: center;">one onion</div><div style="text-align: center;">1 can cream of mushroom soup</div><div style="text-align: center;">small amount of milk</div><div style="text-align: center;">kitchen bouquet (or any browning sauce)</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><b><i>Directions </i></b></div><div style="text-align: center;">-salt,<b> </b>pepper, season chops. cook on stove top or broil until browned.</div><div style="text-align: center;">-Place in baking pan with sliced onion on top of each chop.</div><div style="text-align: center;">-in a small bowl make a gravy from soup, and kitchen bouquet and a small amount of milk.</div><div style="text-align: center;">-Pour gravy over chops. cover pan with foil and bake at 325 degrees for two or two and a half hours.<br />
*They should be fork tender. That is my favorite kind of pork chop. Enjoy! </div><div style="text-align: center;"><br />
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