if there is such thing as JOY in food - and i believe there is, then this is it!
it's the perfect mix between cake and brownie, super moist and fabulous!
even better when someone else makes it for you!
texas sheet cake
2 cups flour
2 cups sugar
1/2 tsp salt
bring to a boil in small sauce pan:
4 tbsp cocoa
2 cubes of butter
remove from heat and let cool for a few minutes
1/2 cup milk + 1 tbsp vinegar
1 tsp baking soda
combine with slightly cooled mixture in sauce pan
then combine with the flour mixture
bake at 350 for 20-25 minutes on greased cookie/jelly roll sheet (with a lip).
While cake is still warm, frost with:
1 cube of butter
3 tbsp cocoa
6 tbsp milk
bring to a boil, remove from heat and add:
1 tsp vanilla
4 cups of powdered sugar
sprinkle with nuts if you like that sort of thing.
Saturday, June 12, 2010
My brother in law makes the most delicious Hawaiian-ish style chicken. I asked my sister if I could share the recipe & she said- go for it! Tonight, I made it & Hailey told me it was one of her all time favorites--
so there you go!
You've gotta make it for sure now.
3 lbs. boneless skinless chicken thighs
- I just used as many pieces as I could fit in a 9x13" pan- the chicken shrinks down so stuff it
(equal parts - sugar, pineapple juice & soy sauce)
3/4 cup sugar
3/4 cup pineapple juice
3/4 cup soy sauce
Mix the sauce ingredients together & pour over chicken. Cover & bake for one hour at 350 degrees. Uncover, turn chicken pieces over then bake for 30 minutes more. Serve with rice-
This is the most tender juicy chicken!
You are gonna love it