1 1/2 lbs. cooked, seasoned, and chopped chicken breast
2 cans great northern white beans
2 cans shoepeg white corn
1 small can chopped green chillies
1 bag frozen chopped onions
2-4 cloves minced fresh garlic
1 T. lemon pepper
1 T. ground cumin
1 T. cumin seed
juice of 1 lime
4 c. chicken broth
bake chicken- shred and set aside.
saute onions with garlic, pepper, cumin, cumin seed.
when onions are clear add juice of lime and chicken broth.
add rest of ingredients including chicken, let simmer for a little bit.
toppings for soup:
shredded jack cheese and tortilla chips, chopped tomato, sour cream, diced avocado, chopped cilantro, or whatever else you would like:) enjoy!