Sunday, September 12, 2010


I got this really really YUMMY bruschetta recipe from one of friends Lisa.  She made it for a Relief Society Fair we had and it was a HUGE hit.  Lisa is also my secretary in Primary and has been told next presidency meeting that she HAS to bring this for our treat!!!!   I got the recipe from her and made it the very next day for our creative day. It is very addicting!!!!!

 12 roma tomatoes
4 T minced fresh basil
1 t garlic powder
8 t olive oil
1 t salt
4 t balsamic vinegar

Dice tomatoes and toss with remaining ingredients.


1 small loaf Italian bread or French baguette Sliced
1/4 c parmesan cheese
Dried parsley flakes

Heat oven to 450.  Spray no stick spray lightly over bread lined cookie sheet.   Sprinkle lightly with mixture of cheese and parsley.  Bake for 5 minutes.