Rich asked me to make this bread for him yesterday, it's one of his favorites from growing up. It makes this really delicious half gooey half crunchy top and so I pour it into four mini loaves so that there's more "top" to go around. Growing up, Eileen served a slice of this broken up over peaches and topped it all with milk, so Rich and Taylor eat it that way, the rest of us just like it by itself.
3 cups flour
2 1/2 cups sugar
1 1/2 tsp salt
1 1/2 tsp baking powder
1 1/2 cups milk
1 1/8 cups oil
1 1/2 tbsp poppyseeds
1 1/2 tsp vanilla
1 1/2 tsp almost extract
3 eggs
Mix well and fill 4-5 baby loaf pans that have been greased and floured. Bake at 350 for 40-50 minutes, more like 60 if you're baking them in regular pans. Enjoy!
No comments:
Post a Comment