Sunday, January 18, 2009

White Chili

1 1/2 lbs. cooked, seasoned, and chopped chicken breast
2 cans great northern white beans
2 cans shoepeg white corn
1 small can chopped green chillies
1 bag frozen chopped onions
2-4 cloves minced fresh garlic
1 T. lemon pepper
1 T. ground cumin
1 T. cumin seed
juice of 1 lime
4 c. chicken broth

bake chicken- shred and set aside.
saute onions with garlic, pepper, cumin, cumin seed.
when onions are clear add juice of lime and chicken broth.
add rest of ingredients including chicken, let simmer for a little bit. 

toppings for soup:
shredded jack cheese and tortilla chips, chopped tomato, sour cream, diced avocado, chopped cilantro, or whatever else you would like:) enjoy!


Kristy said...

This soup is so good! I will give it a try this week. Thanks for posting.

patsy said...

this will be a hit too- I've never made it before- or even had it before... really, really good stuff

lauri said...

Thanks for the recipe! I have been craving this since Thursday and I'm going to make it for dinner tonight! Yum!

She Loves To Make said...

This soup is fantastic! I made it last night and loved it.