Friday, January 9, 2009

Gyoza(Pot Stickers)

2 scallions(green onion) chopped
2 large Napa cabbage leaves chopped
1/2 inch fresh ginger grated
1/2 lb ground pork
1 T cornstarch
1 T soy sauce
1 T rice wine
2 t dark sesame oil
1/2 t sugar
1 pkg round won ton skins(you can use square but I the round work the best)Combine all ingredients in a bowl and mix together. Spoon approximately 1 T of mixture on the the skin and moisten the edges. Fold the skin in half and pleat the one edge and seal together(see above pictures). Fry the gyoza in a frying pan in approximately 3 T of oil until brown on the bottom and then add about 1 cup of water and cover the pan. Steam the gyoza for about 5 minutes (if water runs out add some more). Enjoy!


patsy said...

I LOVE potstickers!!!
these are so good.
one of these days I am going to try this :)
thanks for sharing

Janae said...

Thanks for sharing this Kristy:)
So, so yummy...i definitely need to try these:)