Friday, January 9, 2009

Egg Rolls

This recipe was shared with by good friend Michelle. It is a pretty easy and fast way to make egg rolls. (The egg rolls are on top part of the pan on the left side in the picture)
In a large bowl mix:
1 lb. ground pork (I use Jimmy Dean Sausage you can use spicy or regular)
1 lb mung bean sprouts
1 t salt
2 T cornstarch
2 T soy sauce
1/4 c. finely chopped onions
Any of fillers you want. I like to add celery, carrots and napa cabbage

1 pkg square won ton wrappers
Fold 1T of mixture into a won ton skin. Moisten the edges with water or a beaten egg to help them to sea. I fold them into the shape of a present. Fold the bottom triangle up first, then the sides and then the top. Fry in heated oil(350 degrees) until golden and crisp. Make sure you cook them very well since the sausage is done all the way.


Lauryn said...

Thanks, Kristy! (and Michelle!) I've been wanting to try making eggrolls. Now I've got a good place to start. :)

patsy said...

mmm- how about you make them & bring them to my house ;)

Janae said...

Wow...these look so yummy, and really hard! i will give it a try one of these days:)