Lime Chiffon

This is one of my families very favorite desserts!

It's dangerously light & oh so refreshingly delicious.

Lime Chiffon

Crust:

1 1/2 cups crushed graham cracker crumbs

1/3 cups melted butter

1/3 cups sugar

Mix all & press into the bottom of a 9 x 13 pan.

Chiffon:

1 8oz. package light cream cheese softened

1 cup powdered sugar

1 tsp. vanilla

1 small box lime jello

1 cup boiling water

1 12 oz. light cool whip

Dissolve the gelatin in the boiling water; set aside. Mix the cream cheese, powdered sugar & vanilla with hand mixer until smooth. Slowly add the warmish gelatin mix well. Fold in the cool whip & pour over the graham cracker crust. Smooth over the top & refrigerate until set. An hour or two.

This is a great dessert for a crowd or potluck & did you see...? I used "light" ingredients so you can eat tons of it. It's like health food! ;)