It's dangerously light & oh so refreshingly delicious.
1 1/2 cups crushed graham cracker crumbs
1/3 cups melted butter
1/3 cups sugar
Mix all & press into the bottom of a 9 x 13 pan.
1 8oz. package light cream cheese softened
1 cup powdered sugar
1 tsp. vanilla
1 small box lime jello
1 cup boiling water
1 12 oz. light cool whip
Dissolve the gelatin in the boiling water; set aside. Mix the cream cheese, powdered sugar & vanilla with hand mixer until smooth. Slowly add the warmish gelatin mix well. Fold in the cool whip & pour over the graham cracker crust. Smooth over the top & refrigerate until set. An hour or two.
This is a great dessert for a crowd or potluck & did you see...? I used "light" ingredients so you can eat tons of it. It's like health food! ;)