Sunday, March 15, 2009
Chicken and Stuffing Casserole
This recipe was given to me by a family friend.....Arlene who is also a lurker of all the blogger mom's blogs. She says she is our biggest fan!!!!! This is a really easy recipe and very yummy! I used some left over chicken when I made so that made it super easy!!
1 cup of butter (2 cubes)
10 oz frozen peas (I used peas and carrots because that is all I had)
4 cups cooked chicken cubed
3 cans cream of celery soup
1 t. salt
1 T diced onions
1 80z package Pepperidge Farm Stuffing (the blue package...fine crumbs)
Combine melted butter and stuffing. Put 1/2 of stuffing the bottom of a 9x13 pan. Next put chicken over the stuffing. Mix soup, peas, onions and salt and pour over chicken. Top with the rest of the stuffing. Cover with foil and bake at 350 degrees for about 35 minutes. Remove foil and bake for 10 more minutes.