6 oz Rotel Pasta
1/2 c. sunflower seeds
1/2 c. oil
1/3 c. soy sauce
1/3 c. vinegar
3 T. sugar
1/4 t. salt and pepper
Cook pasta. Mix dressing and add to pasta with 3 c. shredded chicken. Marinate all together overnight. Just before serving add spinach pieces and chopped green onions.
1 comment:
thanks for putting these up kristy!
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