This recipe is from Our Best Bites
1 cup mayonnaise
2/3 c buttermilk
1/4 t white vinegar
1 t parsley
1/8 t. dill
1/4 t. garlic powder
1/4 t onion powder
11/2 t dried chives
1/8 t. black pepper
1/4 t. seasoned salt
1/8 t. dry mustard
Whisk together the mayonnaise and buttermilk until the mixture is lump free. Whisk remaining ingredients. For best results, refrigerate for at least 4 hours before serving.
Variation: For barbecue ranch dressing add 1-2 T barbecue sauce.
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