2 Quarts Water 3 Cups Sugar 1 Can Limeade from concentrate 1 Litre Bottle of Sprite
Combine all ingredients until sugar is completely dissolved. Freeze over night in a mixing bowl (one that will fit into the punch bowl you are serving it in).
1 hour before serving take out of freezer and put bowl upside down into punch bowl. Once it has started to melt a little on its own, start to chip a way at it with a potato masher and butter knife until it is broken into smaller pieces and like a slush. Continue to mash and add Sprite then serve.