This is a definite "old stand by" at our house. My mom used to make this when I was growing up.
The recipe is simple and only a few ingredients.
6-8 chicken breasts
garlic salt, season salt, a little pepper
3/4 C. sour cream
3/4 C. Mayo
1 can cream of celery soup
1&1/2 C. grated sharp cheese
1 tsp. lemon juice
~season chicken lightly with seasoning and put in 9x13 pan. Combine all other ingredients and pour over skinless chicken breasts. Cover and bake @ 300 for 3 hours. Enjoy:)
Here is the final result. The sauce is so yummy on baked potatoes, broccoli etc. We add the sauce to the whole dinner.
*picture courtesy of my Doug.