Friday, November 28, 2008

Lemon Sour Cream Pie

I made this recipe for was so easy and so yummy!!!
If you love lemon you will love this pie!!!


1 c. sugar
3 1/2 tbsp. cornstarch
1 tbsp. lemon rind, grated
1/2 c. fresh lemon juice
3 egg yolks, slightly beaten
1 c. milk
1/4 c. butter
1 c. cultured sour cream
1 baked 9" pie shell
1 c. heavy whipping cream, whipped
Lemon twists for garnish
Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick. Stir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator.

1 comment:

Janae said...

Kristy~ this is one awesome pie!! thanks so much for sharing:)