gilson salsa

My sister's family make the best salsa. It's kind of like a taco sauce instead of a chunky salsa. Anyhow, one year my nephew taught us how to make it & we've been making it ever since. The great thing about it is all the ingredient are in the pantry . We eat it with chips but I really like it on burritos, tacos, and it's especially good with creamy enchiladas. Here is the cast of characters.

and the finished product
in one of a set of bowls my mom gave me. I love old corning ware & Corel. Love it! These are so cute & have glass lids, she gave me a three piece set- i could go on & on.
Anyhow here's the recipe.

One cup of chunky salsa

1-3 (I use one) guerito pepper, stem removed (or any bottled pepper will do)

1 tablespoon chili powder

1 tsp minced garlic or garlic powder

1 can diced tomatoes

salt to taste, if desired- I leave it out

Put it in the blender & blend until smooth.