Tuesday, January 25, 2011

Warm Caramel Dip for Apples

1/2 cup butter
1 1/2 cup brown sugar
3/4 cup light corn syrup
1 can sweetened condensed milk
1 tsp vanilla
1/4 tsp cinnamon
pinch of salt

Combine the first four ingredients in a medium saucepan. Stir the mixture and heat over medium heat until the brown sugar dissolves (about 5 minutes). Stir in vanilla, salt, and cinnamon. Serve warm with apple slices.

No comments: