ginger snaps

don't let these seemingly boring cookies fool you...

the are fabulous!! I got the recipe from a college friend. One taste & I was hooked.

They don't snap- no, no they are soft & yummy & taste like fall.

My kids love them & so do I.

Try a something new- You'll thank me- really!

Cream together:

1 Cup sugar

1/4 cup molasses

3/4 cup butter softened

1 egg

Wish or stir together:

2 Cups flour

1 tsp. cinnamon

1 tsp. ground cloves

1/2 tsp. ground ginger

1/2 tsp. salt

2 tsp. baking soda

Mix creamed & dry ingredients. Roll into 1" balls & then roll the balls in sugar. Bake at 350 degrees on an ungreased cookie sheet for 8 minutes. Cool for a minute or two; then transfer to a cooling rack.