Saturday, July 25, 2009

Shish Kabobs

This is a SUPER easy dinner to make and great for summer time when it is too hot to cook in the house. My boys even helped me make the shish kabobs. They had a ton of fun creating their own kabob. They loved eating them too!
Marinate either chunks of chicken or beef in a bottle of Italian dressing for several hours. Cut up your favorite veggies into chunks and create you own kabob. We used mushrooms, zucchini, tomatoes and peppers. Then grill them on the barbecue. Enjoy!


Janae said...

These look so yummy! i have always wanted to do kabobs but, have been afraid...don't you have to soak the sticks or something? i guess that shouldn't be too scary;)

Kristy said...

I didn't soak the sticks but I cooked them on a thing(good description huh?) that helps so they don't burn. I don't know what it is called but it sat on the top of the grill and then I cooked them on it.....okay I am going to stop I am making no sense!!!

Beth said...

We love these! When winter rolls around and I don't want to go out in the snow to make them... we take the same ingredients and make foil dinners in the oven; it is a fun thing for the kids to make up their own with the ingredients they like best. Another favorite ingredient of ours is pineapple :)