Friday, June 20, 2008

Kristy's Cheese Potatoes

This is for Wende....... Sorry the picture is bad but all I have left if leftovers from when I made these for the Community Council dinner (I will post a new picture next time I make them).This is a recipe that I made up and it is not hard.

5-10 lbs of red potatoes (depending on how many you want to make) they are really good if you use fresh potatoes out of your garden

Boil potatoes in salt water until tender.

While potatoes are boiling fry 1-2 pounds of bacon(depending on how many potatoes you cooked) right before the bacon is done add 1/2 chopped yellow onion. Finish cooking bacon and onion.

When potatoes are done drain and put into a large baking dish. Add bacon and onions and then mix in about 2 cups of your favorite cheese grated(I usually use colby jack or cheddar). You can put potatoes in a warm oven to keep them warm or to finish melting the cheese. Serve with sour cream.


patsy said...

These were fantastic! I can't wait for an occasion to make them. I don't dare make them just for us- I would eat them ALL

wende said...

yum, yum, yum. worth every calorie!

Janae said...

These were very yummy:) thanks for sharing!