We are trying to make a conscience effort at our house to eat better. I found a this yummy recipe in Runner's World and changed a few ingredients and a few other things and came up with this yummy pasta salad great for a light summer timer meal. My boys even tired some of it and thought it was ok.
2 T Olive Oil
1 small red onion chopped
1 T minced garlic
1 c mixed olives pitted(I used a bag of salad olives that I found in the produce department)
Juice of 1 lemon
1 c cherry tomatoes
1/2 c crumbled feta cheese
1 box bow tie pasta cooked and drained
1 c spinach
Put oil in skillet over medium heat add onion and garlic and cook for 5 minutes. Stir in olives, lemon juice and tomatoes. Sprinkle with salt and pepper. Cook until heated and then let cool. Put pasta in a large bowl and add cooled mixture, feta and spinach. Enjoy!!