I have been meaning to put this recipe here for months now!
I am finally getting around to it today...
On our 15th wedding anniversary Brett & I went to San Antonio, Texas & ate at the most fabulous restaurant on the river walk. There they served guacamole that was freshly made at your table. It was LIFE CHANGING. Neither of us were huge guacamole lovers until this moment.
I've been making a copy of it ever since!
1 ripe avocado
1 roma tomato diced
2-3 Tbsp. onion diced (preferably red- but I didn't have a red one here)
2-3 Tbsp. salsa
chopped cilantro to taste ( I really love cilantro so I add a lot)
kosher salt & pepper
Add freshly squeezed juice of both the lime & orange; stir gently.
(the juice is hardly noticeable, but then makes all the difference... how is that possible? It's true, trust me!)