ice cream in a bag

Obviously...

I should have taken a better photo- oops.

One of my darling cub scouts brought this recipe for our Bear Den cookbook.

It's a good one- really fun!

We made it during den meeting last week & it turned out so good- i was shocked.

-the boys were in heaven-

1 gallon ziploc type bag
1 quart freezer ziploc type bag
4 cups ice
1/4 cup salt
1 cup whole milk
1 tsp. vanilla
2 tablespoons sugar

Procedure:
Pour the milk, vanilla, & sugar into the smaller bag. Carefully squeeze out as much air as possible & seal the bag carefully.
Place the small bag down into the large bag & cover with ice & salt. Seal the large bag tightly.
Shake, toss & flip the bags like an ice cream machine for 5-10 minutes. If the bag gets too cold to handle, wrap it with a towel & pass from person to person (this is what we did.)
Open both bags & spoon out the ice cream.
enjoy!