Monday, June 22, 2009

ice cream in a bag

I should have taken a better photo- oops.
One of my darling cub scouts brought this recipe for our Bear Den cookbook.
It's a good one- really fun!
We made it during den meeting last week & it turned out so good- i was shocked.
-the boys were in heaven-
1 gallon ziploc type bag
1 quart freezer ziploc type bag
4 cups ice
1/4 cup salt
1 cup whole milk
1 tsp. vanilla
2 tablespoons sugar

Pour the milk, vanilla, & sugar into the smaller bag. Carefully squeeze out as much air as possible & seal the bag carefully.
Place the small bag down into the large bag & cover with ice & salt. Seal the large bag tightly.
Shake, toss & flip the bags like an ice cream machine for 5-10 minutes. If the bag gets too cold to handle, wrap it with a towel & pass from person to person (this is what we did.)
Open both bags & spoon out the ice cream.


Janae said...

We've made this at cousin fun and yummy!

Beth said...

This looks like a really fun kid friendly recipe! We might have to teach it to the younger scounts here too!