I got this really really YUMMY bruschetta recipe from one of friends Lisa. She made it for a Relief Society Fair we had and it was a HUGE hit. Lisa is also my secretary in Primary and has been told next presidency meeting that she HAS to bring this for our treat!!!! I got the recipe from her and made it the very next day for our creative day. It is very addicting!!!!!
12 roma tomatoes
4 T minced fresh basil
1 t garlic powder
8 t olive oil
1 t salt
4 t balsamic vinegar
Dice tomatoes and toss with remaining ingredients.
Bread
1 small loaf Italian bread or French baguette Sliced
1/4 c parmesan cheese
Dried parsley flakes
Heat oven to 450. Spray no stick spray lightly over bread lined cookie sheet. Sprinkle lightly with mixture of cheese and parsley. Bake for 5 minutes.
ENJOY!!!
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